The protein and calorie efficiency of rabbits.
نویسندگان
چکیده
The shortages of meat during the last world war stimulated the use of the rabbit as a meat animal. A series of studies was carried out by Hutchinson (1947a, 6 ) and Hutchinson & Baker (1949) dealing with the nutrition of domestic rabbits. The possibilities of the rabbit as a meat animal for underdeveloped areas stimulate further study. This paper reports a study of the efficiency of conversion of feed protein and energy into edible body protein and calories.
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ورودعنوان ژورنال:
- The British journal of nutrition
دوره 12 1 شماره
صفحات -
تاریخ انتشار 1958